Assistant Restaurant Manager

Job
Summary:
The Assistant Restaurant Manager shares the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer, and other duties as required or assigned.
If you're already a successful manager, you need to check out our Assistant Restaurant Manager position. As a Assistant Restaurant Manager, you are second in command of a $1 million+ business (literally!). Working with your Restaurant General Manager, you grow your team and the business by making our customers' day, you get rewarded in a big way.
Benefits:
Paid training that will teach you everything you need to know to succeed on the job.
Competitive Salary
Medical, Dental, Vision
401k
Bonus Eligible
Advancement Opportunity

Expectations:
A natural leader, you want to be co-captain because you can bring together a winning team. You're all about creating a great place to work for your team.
We have a GREAT culture and look for GREAT people to add to our family. You know who you are --honest, energetic, motivational and fun. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life.
You set high standards for yourself and for your people.
You're up for a challenge. You love the excitement of the restaurant business and know every day is different.

Qualifications:
Restaurant Experience
Strong Leadership and Coaching Skills
Flexible schedule
You're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.



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